A fruit of a Haskappu growing naturally from Hokkaido for a long time. It has a rich taste that combines sweetness and sourness and has attracted popularity as well as local residents , such as pickles, jams and juice, as a souvenir now. Husky juice loved in Hokkaido contains abundant cosmetic ingredients such as vitamin C, vitamin E, polyphenol , etc. It gives moisture to the skin of the skin and leads to a youthful impression.
Water, glycerin, propanediol, Lonisella frog juice, betaine, Shiroiki polysaccharide, Hippoerrum nois fruit extract, rice bran oil, glycosyl trehalose, diglycerin, hydrolyzed hydrogenated starch, carbomer, xanthan gum, hydroxide K, EDTA 2Na, polysorbate 60, phenoxyethanol, perfume, BG